Place a 1 kg piece of beef in the crock pot for approx six hours with the following ingredients:

• 1 c Chinese Rice wine
• ½ c Chinese Black vinegar
• ¼ c brown sugar
• 1 c oyster sauce
• 4 cloves of crushed garlic
• 1 ½ c water and 3 whole star anise

Remove the meat from the liquid and either slice or shred it. Strain the cooking liquid and reduce down and serve with the meat along with steamed Asian greens and rice.