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Recipes
Sparkling Peach Dessert
- 4 ripe peaches
- 4 scoops of berry sorbet
- Sparkling wine or grape juice, well chilled
- Sprig of mint for garnish
Peal and dice the peaches and divide the fruit into 4 wine glasses or dessert dishes. Place a scoop of berry sorbet on top. Pour in a little of the sparkling wine into each glass and then garnish with mint or toasted almonds. Serve immediately.