• 1.2 kg floury potatoes
• ¼ cup chives or a small onion finely chopped
• 2 eggs lightly beaten
• 1/3 c self raising flour
• Cheese
• Oil
• Toppings: tomatoes, rocket, mushrooms, ham, chorizo, olives or whatever is your favourite J

Preheat the oven to 200C or 180 fan bake. Line two trays with baking paper.

Coursely grate the scrubbed potatoes into a large bowl and squeeze out any excess liquid. Add a little lemon juice to prevent discolouring. Mix in the flour, chives, egg and season well with salt and pepper.

Devide the mixture between the two trays and spread out to about 25cm round with the back of a spoon. Spray with cooking oil and bake for about 30 minutes or until golden and crispy. Remove from the oven and cover with grated cheese and grill until melted. Top off with your rocket, extra vegetables and cooked meats and eat up!