• 250 g plain flour
• 1 tbsp ground flax seeds
• 2 tsp baking powder
• 2 large eggs
• 1 ¼ cup coconut milk
• 2 tbsp coconut oil

Mix the flour, ground flax seeds and baking powder in a bowl and make a well in the centre. Add in the eggs and coconut milk and whisk to mix. Melt the coconut oil in the pan and then add to the mixture.

Cook spoonfuls of the batter in the oiled pan until bubbles form and then flip over. Stack the cooked pancakes on warm plates and smother with your favourite toppings.