Recipes
Beef and Spinach in Oyster Sauce
- 2 tbsp oil
- 1 clove garlic
- 1 tbsp root ginger
- 1 piece of steak
- 1 c button mushrooms
- ¼ Oyster Sauce
- 3 cups washed spinach or the equivalent of frozen spinach
Heat the oil in a large pan and fry the chopped garlic and ginger for a minute before adding in the thinly sliced steak. When the meat starts to colour add in the mushrooms and cook for a further 4 minutes.
Pour in the oyster sauce with a splash of water and then add in the spinach and stir fry until it wilts. Season to taste with salt and freshly ground pepper. Serve immediately on a bed of steamed rice. (Serves 4)