• 1 cup each of flour, sugar and desiccated coconut
• 1 tsp baking powder
• 125g butter, melted
• 1 cup each peacans, walnuts, dried apriots, pitted prunes roughly chopped
• 1-1 ½ cans of sweetened condensed milk

Preheat the oven to 180C. Line the base and sides of a Swiss roll pan with baking paper. Combine the flour, sugar, coconut and baking powder in a bowl. Add the melted butter.
Press -into the pan and bake for 12-15 mins or until slightly golden. Scatter the nuts and fruit on top of the base and pour the condensed milk evenly over. Bake for 20-30 mins until golden. Cool and then cut into squares with a very sharp knife. - YUM!