• 1 ¼ c self raising flour
• 1 c wholemeal flour
• 1 tsp baking powder
• ¼ tsp cinnamon
• ½ c brown sugar
• ¾ c milk
• 2 eggs
• 125 g melted butter
• 2 grated apples
• Crumble topping
• Rub together the following incredients
• ¼ flour
• ¼ raw sugar
• 1/3 c rolled oats
• 40g butter

Preheat the oven to 190C. Mix together in a large bowl the flours, baking powder, grated apple, cinnamon and sugar. In a separate bowl whisk together the wet ingredients together and then add to the flour mixture and stir until just combined. Place in greased muffin tins and place 2 tsp full of the crumble onto the top of each muffin before cooking for about 25 minutes or until cooked and golden.