• 1 ¼ c plain flour
  Pinch of cayenne pepper
  175 g chilled butter
  1 cup grated parmesan
  2/3 c walnut pieces

Preheat the oven to 180C (or 160C fan forced). Place the flour cayenne and butter in a food processor and mix until a fine crumb forms. Add parmesan, toasted walnuts and a tablespoon of iced water and pulse until the mixture forms a ball.

Roll out the dough to about 1 cm thick and cut into shapes. Bake for 15 mins or until golden.