Turn the oven on to 200C. Place the following ingredients in the food processor and blend to a smooth batter:

• ½ c flour
• ¼ tsp salt
• 2 eggs
• 4 tbsp sugar
• ½ tsp vanilla extract
• ¾ c milk
• 500g apricots (halved and stoned)

Place the fruit in lightly greased oven proof dishes and pour over the batter. Cook for about 20-25 or until golden. Serve immediately with a dusting of icing sugar, and perhaps some icecream or custard on the side.