• 250 g bow shaped pasta
• ½ c slivered almonds
• 4 spring onions
• 125 g diced ham
• 1/3 c mayonnaise
• 2 T sour cream
• 1 tsp whole grain mustard
• 1 T lemon juice

Cook the pasta as per pack instructions, drain and cool.  Blend the mayonnaise, sour cream, mustard and lemon juice and season with salt and pepper.  Toss through the salad with the rest of the ingredients, and sprinkle with some extra almonds.