• 200g butter
• 200 g brown sugar
• 8 tbsp Nutella (or similar)
• 2 eggs
• 2 cups self raising flour
• 2 cups plain flour
• 1/2 c rolled oats
• 2 tbsp cocoa
• 1 chopped roasted hazelnuts

Cream  the butter, sugar and nutella.  Add the egg and then mix in the dry ingredients.

Roll into balls and cook on an oven tray for about 10-15 minutes at 180 C