• Cherry tomatoes (or pieces of larger ones)
• Sprigs of thyme or rosemary
• Olive oil
• Feta Cheese
• Balsamic vinegar

Preheat the oven to 120C. Cut the cherry tomatoes in half and place in a large lined baking tray cut side up. Season with a little sea salt and fresh herbs. Roast in the oven for 2 hours until they are looking a little shrivelled. Cool slightly and gently toss through the balsamic vinegar and chunks of feta.
Excellent as a salad, side dish or with your favourite pasta. ☺