• 250 ml natural yoghurt
• 125 g butter
• 375 g sugar
• 3 eggs
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¾ c self raising flour
• ¾ c wholemeal flour
• ½ tsp baking soda
• 2 c grated carrot
• 100 ml sunflower oil
• 2 tbsp desiccated coconut
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• 1 tsp mixed spice

Preheat the oven to 180C. Cream the butter and sugar and then beat in the eggs one at a time. Add in all the other ingredients and fold to combine. (Don’t over mix)

Pour the mixture into a prepared 23 cm cake pan and bake for 40 minutes or until golden and firm to touch.

• 500 g minced lamb or beef
• 1 tsp salt
• Freshly ground black pepper
• 1 cup fresh breadcrumbs
• 1 egg
• ½ c fresh mint and parsley
• Granted rind of a lemon
• 100 g diced feta cheese

Combine all the ingredients and then roll into golf ball size pieces with wet hands. Rest for 30 mins and then grill, fry or barbeque until cooked through. Serve with a tasty couscous or salad and tzatziki sauce.