• 1 sheet of flaky pastry
• 2 cups of frozen berries
• 1 grated apple
• 1/3 c icing sugar
• 2 tbsp cornflour

Defrost the pastry and lay it out on a greased oven tray.

Grate the apple into a bowl and mix in the berries with the sifted icing sugar and cornflour.

Pile the berries into the centre of the pastry and pull the corners of the pastry up, pinching the base so that it all holds together.

Cook for 25-30 mins in an oven pre-heated to 210 C.  When cool dust with icing sugar.

• 1 punnet of cream cheese
• 1 wedge of blue vein cheese
• A handful of finely chopped chives
• 1 packet of ready rolled pastry
• 1 egg

Roll out the pastry a little thinner and using a round cutter make circles from the pastry.  Mix the cheeses and the chives and spread the mixture onto half of each circle.  Fold the pastry circle over and crimp the edges before glazing with an egg wash.

Bake in a hot oven for about 20-30 minutes or until golden.