• 2.5 kg apricots
• 1.5 kg onions
• 500 g raisins
• 1 kg brown sugar
• 1.2 l white vinegar
• 2 tsp mustard seeds
• 1 tsp chilli powder
• 2 tsp salt
• 1 tsp cinnamon
• 2 tsp turmeric
• 100 g chopped walnuts
• Juice and rind of 2 lemons and 2 oranges.

Put all the ingredients except for the walnuts in a large pan and simmer until thick and glossy. Stir in the walnuts and pour into clean jars.

• 2 tsps grated lemon rind
• ¼ lemon juice
• 355 ml can of L&P soft drink

Place the lemon rind, lemon juice and L&P in a jug and stir to combine. Pour into a shallow container suitable for freezing and freeze for 2 hours. Break the frozen mixture into pieces and put into a food processor. Blend to a fine ice and then refreeze for one hour. Scoop into glasses and decorate with lemon slices.