• 2 eggs
• 2 c milk
• 225 g flour
• 4 tsp baking powder
• ½ c sugar
• 1 tsp salt

Beat together the egg yolks and milk and then add the combined sifted dry ingredients and beat until smooth. Leave to rest for at least 15 minutes. Beat the egg whites until soft peaks form and then fold into the batter. Cook large spoonfuls in a greased, heated frypan. Flip the flapjacks over when they start to bubble. Makes 12 small or 6 large ones.

Serve with maple syrup and bacon or fresh fruit and whipped cream or yoghurt.

• 1 ½ c mashed potatoes
• 2 tbsp milk
• 25 g butter
• ¾ c grated cheese
• 2 eggs, separated
• 1 small onion, grated

Melt the butter in a pan and lightly saute the onion. Add this to the mashed potatoes with the cheese and egg yolks. Beat the egg whites until stiff and fold gently into the potato. Drop the mixture into small rounds onto a greased oven tray and bake at 200C for about 15 mins or until golden and puffed.