• 4 heaped cups of cubed day old bread
• 4 eggs
• 1 ½ c milk
• 1 tsp mustard powder
• 2 cups grated cheese
• 2 cooked sausages
• ¼ tsp smoked paprika
• Salt and pepper to taste

Preheat the oven to 180C. Place the cubed bread on a tray and lighty toast in the oven.

Beat the eggs lightly with milk, paprika, mustard, salt and pepper. Add in ¾ of the cheese and the sausages and toasted bread.

Pour into a greased ovenproof dish and top with the remaining cheese. Bake for 35-40 mins until golden and crispy.

• 1 medium cabbage shredded
• 1 red or green pepper
• ½ small red onion or 2-3 spring onions
• 1 carrot
• Use your food processor to slice and grate the vegetables finely and then prepare the dressing
• ½ c mayonnaise or aoli
• ½ sour cream
• Grated rind and juice of two lemons
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp liquid honey
• 1 tbsp rice wine vinegar
• Freshly ground black pepper

Combine the ingredients for the dressing and mix into the coleslaw just before you are ready to eat.