• 500 g tomatoes
• 1 kg pears
• 1 green pepper
• 1 c raisins
• 1 onion
• 1 tsp dry mustard
• 1 tsp ground ginger
• 1 tsp salt
• ¼ tsp chilli powder
• 1 c brown sugar
• 2 c vinegar

Prepare and chop the vegetables and place in a large pot with the raisins, spices, sugar and vinegar.  Bring to the boil, and then cook slowly for about an hour or until the mixture is thick and jam like. 

Pack and seal.  Makes about 4 medium size jars.

• 16 large plums (halved and stones removed)
• 3 tbsp brown sugar
• Grated zest and juice of 2 oranges
• 2 tbsp Grand Marnier or similar liqueur

Preheat the oven to 200 C and place the plums cut side up in a roasting dish and sprinkle with the other ingredients.  Roast the plums until softened (about 20-30 mins depending on the size or the plums and the ripeness)