• 2 c flour
• 2 c sugar
• 1 c milk
• 4 tsp baking powder
• 4 eggs
• 5 tbsp cocoa
• 170 g melted butter
• 2 tsp vanilla

Place all the ingredients in a large bowl or cake mixer and beat well. Put in a large greased lined rectangle tin and bake at 175C for 45 minutes or until a skewer inserted in the cake comes out clean. Top with your favourite icing.

Cut 4 thick slices of bread into large chips/wedges.

Whisk together:

2 eggs

1 tbsp sugar

1 tsp vanilla essesence

¼ tsp ground cinnamon

Dip the bread into the egg mixture to coat and then set them aside for 5 minutes. Lightly spray with cooking oil and cook in batches in your air fryer until golden. Serve with your favourite topppings, sauces, fruit or bacon and maple syrup.