• 1 cup orzo
• 400 g broad beans (frozen is ok too)
• 4 small chorizo sausages thinly sliced
• ¼ c sun dried tomatoes
• ½ red capsicum
• Salad greens
• Dressing:
• ½ c olive oil
• ¼ balsamic vinegar
• ¼ c water
• 1 tbsp Dijon mustard
• Salt and pepper

Cook and drain the orzo. Cook broad beans for about 5 mins, drain and remove the skins. Combine all the ingredients and top with the dressing. To make the dressing combine all the ingredients in a small jar and shake well.

• 2c flour
• 2 c sugar
• 1 cup milk
• 4 tsp baking powder
• 4 eggs
• 5 tbsp cocoa
• 170 g melted butter
• 2 tsp vanilla

Place all ingredients in a bowl and beat well. Put in a large greased and lined tin and bake at 175 C for 45 mins (test with a skewer). Ice and then hide it from teenage boys.