• 400g trim pork mince
• 1 finely chopped fresh chilli
• 2 cloves of garlic, crushed
• 1 tsp fresh grated ginger
• 2 carrots sliced in batons
• 4 tbsp crunchy peanut butter
• 3 tbsp kecap manis (sweet soy sauce)
• 2 tbsp dark soy sauce
• 3 c chicken stock
• 1 ¼ c jasmine rice
• 3 cups green vegetables such as broccoli, beans, snow peas, courgettes, cabbage.
• Chopped coriander leaves, chopped peanuts and a squeeze of lime juice to serve

Brown the mince in the frying pan, then add the chilli, garlic, ginger and carrots.  Stir in the peanut butter and soy sauces.  Add the chicken stock and rice and stir well.  Simmer until the rice is almost cooked and then add the green vegetables.

Season and garnish to taste.

• Pumpkin, peeled and cut into cubes
• Onion, chopped
• Cumin Seeds (a sprinkling)
• Garlic (as many cloves as you like)
• Olive oil (a generous slosh)
• Put these ingredients in a meat dish and roast until tender.
• While this is cooking make a quantity of pizza dough, either by hand or in the bread maker.
• Once the pumpkin is cooked. Add in the following ingredients.
• 150 gm chopped feta cheese
• Grated tasty cheese
• Cooked chicken breast
• Finely shredded silverbeet or spinach
• Freshly ground black pepper and salt and fresh herbs to taste

Divide the pizza dough into about eight pieces, roll out into oblong shapes and put a generous handful of filling on half of each piece of dough. Wet the edges of the dough and fold over to enclose. Brush with an egg wash and bake at 200 C until golden and delicious.