• 200g butter
• 200 g brown sugar
• 8 tbsp Nutella (or similar)
• 2 eggs
• 2 cups self raising flour
• 2 cups plain flour
• 1/2 c rolled oats
• 2 tbsp cocoa
• 1 chopped roasted hazelnuts

Cream  the butter, sugar and nutella.  Add the egg and then mix in the dry ingredients.

Roll into balls and cook on an oven tray for about 10-15 minutes at 180 C

• 1 cup each of flour, sugar and desiccated coconut
• 1 tsp baking powder
• 125g butter, melted
• 1 cup each peacans, walnuts, dried apriots, pitted prunes roughly chopped
• 1-1 ½ cans of sweetened condensed milk

Preheat the oven to 180C. Line the base and sides of a Swiss roll pan with baking paper. Combine the flour, sugar, coconut and baking powder in a bowl. Add the melted butter.
Press -into the pan and bake for 12-15 mins or until slightly golden. Scatter the nuts and fruit on top of the base and pour the condensed milk evenly over. Bake for 20-30 mins until golden. Cool and then cut into squares with a very sharp knife. - YUM!