• 1 c desiccated coconut
• ½ c sugar
• 1 tbsp cornflour
• 1 egg
• glace cherries

Preheat the oven to 180 C and line an oven tray with baking paper. Mix together the dry ingredients in a medium size bowl and make a well in the centre. Add the beaten egg and mix. Place heaped spoonfuls of the mixture onto the prepared tray and top with either a whole or a halved glace cherry. Bake for 15mins or until lightly golden.

• ½ c chopped dried apricots
• ½ c water
• ½ c apricot jam
• Put these ingredients in a large pot and boil for five mins. Remove from heat and stir in
• 100g butter until it melts.
• Beat one egg and ½ c white sugar
• Then add ½ c milk and combine all the wet ingredients
• Add 2 cups flour
• 4 tsp baking powder and mix all ingredients until just combined.

Spoon into prepared muffin tins and sprinkle with raw sugar. Bake at 180C for 15-20 mins. Makes approx 12.