For filling (heat gently and combine)

• 1 tin condensed milk
• 100gm butter
• 2 tbsp golden syrup

For the base (mix together)

• 1 c plain flour
• 2 c wholemeal flour
• 3 c rolled oats
• ½ c walnuts
• 1 tsp b powder
• 1 tsp b soda
• 1 tsp vanilla
• 2 c brown sugar

Then beat together 2 eggs and combine with 250 g melted butter. Stir this into the dry ingredients. Press three quarters of the base mixture into a large meat dish (sprayed with cooking spray). Spread the caramel filling over and then crumble over the remainder of the base mixture and an extra ½ cup of chopped walnuts. Cook in a mod oven until golden. Then hide it!

• 1 each of grated potato, onion, carrot and apple
• 450 gm sausage meet
• 1 lightly beaten egg
• 2 tbsp tomato relish
• 2 tbsp chopped parsley (optional)
• 1 pack of flakey pastry

Topping

• 1 c fresh breadcrumbs
• ½ grated cheddar or tasty cheese

Preheat the oven to 200C and grease and line a 22 cm cake or pie dish with your rolled out pastry. Squeeze the excess moisture from the grated potato, then in a large mixing bowl mix all the ingredients for the pie filling together with clean hands. Spoon this into the pastry lined dish and spread evenly. Mix the breadcrumbs and cheese and sprinkle over the pie. Bake for 30-35 mins until golden.